5 TIPS ABOUT WHISKY BLENDING WATER YOU CAN USE TODAY

5 Tips about Whisky Blending Water You Can Use Today

‘We don’t completely understand how many of the flavour compounds in Scotch whisky behave. Some communicate with each other within a complementary way and boost one another, while some effectively suppress selected flavours.’It's on the area that these molecules align by themselves of their favored path with the water-repelling (i.e hydrophob

read more